APPETIZERS
Stuffed Mushrooms
................................................................................................7
a heavenly medley of cheese, butter, garlic & sherry
Bruschetta
.............................................................................................................6
crustini (toasted Italian bread), fresh tomatoes, basil, & garlic
Fried Calamari
...............................................................................sm 9.........lg 14
crispy, tender & delicious
Pomodoro
Bocconcini
....................................................................sm 6..........lg 9
sliced tomatoes, fresh mozzarella, basil, & olive oil
Toasted Ravioli.....................................................................................................7
Carciofi Caprese
...........................................................................sm 7..........lg 10
artichoke hearts, prosciutto, tomatoes, calamata olives,
fresh mozzarella, roasted red peppers, capers, olive oil & fresh basil
Baked Clams ..............................................................................1/2 dz 7.......dz 12
Colossal Shrimp Cocktail .........................................................3 each....... 5 for 15
Mussels Pomodoro
...............................................................................................8
black mussels served in a spicy red sauce
Zalute Assortment
.........................................................................sm 22.........lg 34
stuffed mushrooms, clams, fried calamari & bruschetta
PIZZA
Margherita
..............................................................................................................7
tomatoes, basil & fresh mozzarella
Quattro formaggi
....................................................................................................7
mozzarella, provolone, asiago & bleu cheese
Combination
...........................................................................................................8
( any two) sausage, olives, mushrooms, artichoke, red onion, peppers,
pepperoni, zucchini, eggplant, bacon
SOUP & SALADS
Minestrone or Soup of the day ..........................................................sm 3..........lg 5
Antipasto
..............................................................................................sm 7..........lg 9
mixed greens, Italian hams, provolone, pepperoncini, roasted peppers...
Spinich
...................................................................................................sm 7........lg 9
roasted peppers, red onion, bleu cheese, bacon, with poppy seed dressing
Caesar
.................................................................................................sm 5.........lg 8
romaine lettuce and croutons tossed in our classic Caesar dresing
Insalata Zalute
....................................................................................sm 7 .........lg 9
romaine lettuce, mandarin oranges, roasted almonds,
red onion, bleu cheese and raspberry vinaigrette dressing
House Salad
........................................................................................sm 4..........lg 7
Mixed greens, tomato, red onion, cucumber, crouton & choice of dressing
All dinners served with soup or house salad and hot bread
PASTA
Rigatoni Pomodoro
.................................................................................................................11
tomato basil sauce tossed with fresh mozzarella
Eight Finger Cavatelli
............................................................................................................14
hand rolled pasta served in vodka sauce with pancetta
Fettuccine Alfredo .................................................................................................................14
homemade egg noodles tossed with creamy romano cheese sauce, add chicken $2, shrimp $5
Pasta Calabrese.....................................................................................................................16
chicken breast, basil cream sauce, sun dried tomatoes, pine nuts over rigatoni
Linguine Clam or Mussels....................................................................................................16
in a spicy red or a garlic wine sauce
Shrimp Teresina
...................................................................................................................18
shrimp and mushrooms sautéed in brandy, rich pink sauce, served over fettuccine
Frutta di Mare
.....................................................................................................................24
fresh clams, shrimp, mussels and calamari served in a tangy red sauce over
linguine
Ravioli Due.............................................................................................................................14
Angel Hair with Broccoli & Tomato......................................................................................10
Mostaccioli Paesano.............................................................................................................12
HOUSE FAVORITES
Eggplant
Parmigiana
.........................................................................................................15
layers of eggplant, marinara sauce, herbs, Romano & mozzarella
Italian Sausage, Peppers
& Potatoes
...............................................................................15
tangy sausage, roasted peppers and potatoes
BBQ Ribs absolutely the best!!! .............................................................half slab 12.......full 18
Chicken Marsala
.............................................................................................................16
sautéed breast, fresh mushrooms in a rich marsala wine sauce
Chicken Limone
...............................................................................................................16
sautéed breast, fresh lemon, chopped tomatoes & capers in lemon butter
sauce
Chicken Parmigiana
........................................................................................................16
lightly breaded, Italian herb seasoned, topped with maranara sauce, romano and
mozzerella cheeses
Chicken Cardinale ..........................................................................................................16
Chicken Anthony.............................................................................................................16
Chicken Nino (our Cajun Cousin)..................................................................................16
STEAKS & CHOPS
Filet Mignon ..............................................................................................................30
New York Strip
..........................................................................................................29
Steaks can be crusted with: bleu cheese, horse radish or peppercorn
Double Cut Pork Chop 14 0z.
...................................................................................19
grilled to a mouthwatering finish
Rib - Eye Steak...........................................................................................................28
Veal Marsala............................................................................................................20.
sauted with fresh mushrooms & served in a rich marsala wine sauce
Veal Carciofi.
...........................................................................................................22
vauteed veal, artichoke hearts, portabella mushrooms, roma tomatoes, &
spinich simmered in a lemon basil sauce
Veal Gorgonzola......................................................................................................22
Veal Limone............................................................................................................20
Veal Milanese..........................................................................................................20
Veal Vesuvio...........................................................................................................20
SEAFOOD
Tilapia
ala Zalute...................................................................................................18
pan roasted with chopped tomato, garlic spinach, mashed potato in lemon basil
butter sauce
Tilapia Toscana.......................................................................................................18
Broiled Salmon
.....................................................................................................20
topped with champagne dill sauce served with julienne vegetable mashed potato
Colossal Grilled Shrimp
.......................................................................................24
in lemon caper butter blanc sauce with rice & grilled vegetables
Shrimp Scampi......................................................................................................20
Desserts
Homemade Tiramisu
Cannoli Dip
Warm Bread Pudding & Ice cream
Creme Brule
Old fashioned Ice Cream Sunday
Italian Lemon Granita