baked slices of our fresh italian bread layered with basil pesto, Roma tomatoes and fresh mozzarella cheese

a heavenly blend of cheese, butter, garlic & sherry

black mussels served in a spicy red sauce

delicate cheese filled pasta served with our vodka sauce

croustini (toasted italian bread), fresh tomatoes, basil & garlic

sliced tomatoes, fresh mozzarella, basil & olive oil

Crispy, tender, & delicious

artichoke hearts, prosciutto, tomatoes, calamata olives, fresh mozzarella, roasted red peppers, capers, olive oil & fresh basil

tomatoes, basil & fresh mozzarella cheese

mozzarella, provolone, asiago, & bleu cheese

(choice of any two) sausage, pepperoni, olives, mushrooms, red onions, peppers, anchovy, zucchini, eggplant, bacon (prosciutto $2 / extra ingredient $1)

mixed greens, tomato, red onion, cucumber, crouton & choice of dressing

mixed greens, Italian hams, provolone cheese, roasted red peppers

roasted peppers, red onion, bleu cheese, bacon with poppy seed dressing

romaine lettuce and croutons tossed in our classic Caesar dressing

romaine lettuce, mandarin oranges, roasted almonds, red onion, bleu cheese topped with a raspberry vinaigrette dressing

tomato basil sauce tossed with fresh mozzarella

shrimp and mushrooms sautéed in brandy and a rich pink sauce, served over fettuccine

hand rolled pasta served in our vodka sauce

fresh clams, shrimp, mussels & calamari served in a spicy red sauce over linguine

homemade egg noodles tossed with creamy romano cheese sauce, add chicken $2, shrimp $5 extra

fresh broccoli & Roma tomatoes sautéed with garlic and extra virgin olive oil tossed with pasta, add chicken $2, shrimp $5

chicken breast, basil cream sauce, sun dried tomatoes & pine nuts over rigatoni

italian sausage and fresh mushrooms presented in a spicy pink sauce tossed with pasta

cheese filled ravioli served with a two sauce combination of marinara sauce and a layer of our creamy romano sauce

in a spicy red or white (garlic wine) sauce

absolutely the best, hickory smoked and char-grilled to a mouthwatering finish

Char-grilled - served with fresh julienne carrots and zucchini

Blackened - spicy cajun style served with bleu cheese mashed potatoes and garlic spinach

Vesuvio - finished with sautéed mushrooms, roasted potatoes and green peas in a garlic wine sauce

thin sliced layers of eggplant, marinara sauce, italian herbs, romano & mozzarella cheese

tangy italian sausage, sweet red & green peppers, & roasted potatoes

sautéed breast, fresh mushrooms in a rich Marsala wine sauce

sautéed breast of chicken topeed with prosciutto, Roma tomatoes, and melted Asiago cheese served with tomato basil cream sauce over a bed of linguine

lightly battered breast simmered in a light tomato sauce topped with roasted red peppers and mozzarella cheese.  Served with fresh asparagus

sautéed breast, fresh lemon, Roma tomatoes and capers in a lemon butter sauce

lightly breaded, italian herb seasoned, topped with marinara sauce, romano and mozzarella cheese

spicy louisiana style blackened breast served over grilled vegetable rice pilaff or bleu cheese mashed potatoes and garlic spinach

served with grilled vegetables

served with grilled vegetables

served with grilled vegetables

sautéed with fresh mushrooms & served in a rich Marsala wine sauce

sautéed with lemon butter, fresh Roma tomatoes and capers

scallopini of veal marinated with balsamic vinaigrette and spices, crowned with sautéed spinach, sweet red roasted pepper and mozzarella cheese

lightly battered medallions of veal layered with eggplant, prosciutto, creamy tomato basil sauce, Romano and mozzarella cheese baked to golden finish

tender medallions topped with imported prosciutto, provolone cheese & fresh basil presented in a creamy gorgonzola cheese sauce

tender veal medallions sautéed with fresh garlic, mushrooms, green peas, roasted potato and white wine

pan roasted with chopped tomatoes, stacked over garlic spinach and mashed potato in lemon butter basil sauce

sautéed in garlic, butter and sherry served over mozzarella cheese stuffed croustini with ribbons of fresh carrots and zucchini

delicate broiled filet crusted with fresh basil pesto and imported Pecorino Romano cheese presented with fresh zucchini and carrot ribbons in sun-dried tomato cream sauce

colossal shrimp sautéed in white wine with Roma tomatoes, capers and lemon butter sauce served over fresh ribbons of zucchini and carrots

topped with champagne dill sauce served with julienne vegetable & mashed potatoes