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Menu

Appetizers

Baked Caprese
baked slices of our fresh italian bread layered with basil pesto, Roma tomatoes and fresh mozzarella cheese

7
Stuffed Mushrooms
a heavenly blend of cheese, butter, garlic & sherry

8
Mussels Pomodoro
black mussels served in a spicy red sauce

8
Toasted Ravioli
delicate cheese filled pasta served with our vodka sauce

7

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Brushetta
croustini (toasted italian bread), fresh tomatoes, basil & garlic

sm.  5

lg.  7
Pomodoro Bocconcini
sliced tomatoes, fresh mozzarella, basil & olive oil
sm.  6


lg.  9


Fried Calamari
Crispy, tender, & delicious
sm.  9lg.  14
Carciofi Caprese
artichoke hearts, prosciutto, tomatoes, calamata olives, fresh mozzarella, roasted red peppers, capers, olive oil & fresh basil
sm.  8lg.  12
Baked Clams
Half Dozen 7Dozen 12
Colossal Shrimp Cocktail
3 each5 for 15
Zalute Assortment
stuffed mushrooms, clams, fried clamari & brushetta
small
(3-4 people) 21
medium
(5-6 people) 30
large
(8-10) 49

Pizza
(all pizzas are made on 10" thin crusts)

Margherita
tomatoes, basil & fresh mozzarella cheese

7.5
Quatro Formaggi
mozzarella, provolone, asiago, & bleu cheese

7.5
Combination
(choice of any two) sausage, pepperoni, olives, mushrooms, red onions, peppers, anchovy, zucchini, eggplant, bacon (prosciutto $2 / extra ingredient $1)

8.5

Soup and Salads


SmallLarge
Minestrone or Soup of the Day
35
House Salad
mixed greens, tomato, red onion, cucumber, crouton & choice of dressing
47
Antipasto
mixed greens, Italian hams, provolone cheese, roasted red peppers
79
Spinach
roasted peppers, red onion, bleu cheese, bacon with poppy seed dressing
79
Caesar
romaine lettuce and croutons tossed in our classic Caesar dressing
68
Insalata Zalute
romaine lettuce, mandarin oranges, roasted almonds, red onion, bleu cheese topped with a raspberry vinaigrette dressing
79

For any salad add grilled chicken $2 or grilled shrimp $5

Pasta

all pasta is served with choice of homemade soup or a house salad

Rigatoni Pomodoro
tomato basil sauce tossed with fresh mozzarella
11 Shrimp Teresina
shrimp and mushrooms sautéed in brandy and a rich pink sauce, served over fettuccine
18
Eight Finger Cavatelli
hand rolled pasta served in our vodka sauce
14 Frutta di Mare
fresh clams, shrimp, mussels & calamari served in a spicy red sauce over linguine
24
Fettucine Alfredo
homemade egg noodles tossed with creamy romano cheese sauce, add chicken $2, shrimp $5 extra
14 Angel Hair with Broccoli & Tomato
fresh broccoli & Roma tomatoes sautéed with garlic and extra virgin olive oil tossed with pasta, add chicken $2, shrimp $5
11
Pasta Calabrese
chicken breast, basil cream sauce, sun dried tomatoes & pine nuts over rigatoni
16 Mostaccioli Paesano
italian sausage and fresh mushrooms presented in a spicy pink sauce tossed with pasta
12
Ravioli Due
cheese filled ravioli served with a two sauce combination of marinara sauce and a layer of our creamy romano sauce
14 Linguine & Clams or Mussels
in a spicy red or white (garlic wine) sauce
16

House Favorites

all dinners served with homemade soup or a house salad and a side of pasta, potato or rice when not included

BBQ Ribs
absolutely the best, hickory smoked and char-grilled to a mouthwatering finish

Half Slab  12Full Slab  18
Double Cut Pork Chop (14 oz)
19
Your choice of:
Char-grilled - served with fresh julienne carrots and zucchini
Blackened - spicy cajun style served with bleu cheese mashed potatoes and garlic spinach
Vesuvio - finished with sautéed mushrooms, roasted potatoes and green peas in a garlic wine sauce

Eggplant Parmigiana
thin sliced layers of eggplant, marinara sauce, italian herbs, romano & mozzarella cheese

15
Italian Sausage, Peppers & Potatoes
tangy italian sausage, sweet red & green peppers, & roasted potatoes


15

Chicken

Chicken Marsala
sautéed breast, fresh mushrooms in a rich Marsala wine sauce
16 Chicken Asiago
sautéed breast of chicken topeed with prosciutto, Roma tomatoes, and melted Asiago cheese served with tomato basil cream sauce over a bed of linguine
17
Chicken Cardinale
lightly battered breast simmered in a light tomato sauce topped with roasted red peppers and mozzarella cheese.  Served with fresh asparagus
16 Chicken Limone
sautéed breast, fresh lemon, Roma tomatoes and capers in a lemon butter sauce
16
Chicken Parmigiana
lightly breaded, italian herb seasoned, topped with marinara sauce, romano and mozzarella cheese
16 Chicken Nino (Our Cajun Cousin)
spicy louisiana style blackened breast served over grilled vegetable rice pilaff or bleu cheese mashed potatoes and garlic spinach
16

Steaks

Filet Mignon (10oz)
served with grilled vegetables


30
New York Strip Steak (14oz)
served with grilled vegetables


29
Rib-Eye Steak (16oz)
served with grilled vegetables


28
all steaks can be crusted with bleu cheese, horseradish, peppercorn or roasted garlic romano *additional $2

Veal

Veal Marsala
sautéed with fresh mushrooms & served in a rich Marsala wine sauce
20 Veal Limone
sautéed with lemon butter, fresh Roma tomatoes and capers
20
Veal Florrentino
scallopini of veal marinated with balsamic vinaigrette and spices, crowned with sautéed spinach, sweet red roasted pepper and mozzarella cheese
22 Veal Sorrento
lightly battered medallions of veal layered with eggplant, prosciutto, creamy tomato basil sauce, Romano and mozzarella cheese baked to golden finish
22
Veal Gorgonzola
tender medallions topped with imported prosciutto, provolone cheese & fresh basil presented in a creamy gorgonzola cheese sauce
22 Veal Vesuvio
tender veal medallions sautéed with fresh garlic, mushrooms, green peas, roasted potato and white wine
20

Seafood

Tilapia ala Zalute
pan roasted with chopped tomatoes, stacked over garlic spinach and mashed potato in lemon butter basil sauce
18 Shrimp Scampi
sautéed in garlic, butter and sherry served over mozzarella cheese stuffed croustini with ribbons of fresh carrots and zucchini
20
Tilapia Verde
delicate broiled filet crusted with fresh basil pesto and imported Pecorino Romano cheese presented with fresh zucchini and carrot ribbons in sun-dried tomato cream sauce
18 Shrimp Picatta
colossal shrimp sautéed in white wine with Roma tomatoes, capers and lemon butter sauce served over fresh ribbons of zucchini and carrots
24
Broiled Salmon
topped with champagne dill sauce served with julienne vegetable & mashed potatoes
20
Ask About Our Fresh Catch of the Day

Side Dishes

Italian Sausage 3 Sautéed Garlic Spinach 5
Italian Meatball 3 Grilled Vegetables 5
Grilled Vegetable Rice Medley 3 Steamed Asparagus 5
Sautéed Mushrooms 3 Julienne Vegetables 4

Desserts

Homemade Tiramisu 6 Cannoli Dip 6
Warm Bread Pudding
      with vanilla ice cream
6 Chocolate Sundae 5
Cheesecake d'jour 6 Italian Lemon Granita (Refreshing Italian Ice) 3

(all prices subject to change and do not include tax and gratuity)